Prep Journal : 13 weeks out : Me and my canned tunas

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I have put off with writing my prep journal as I’ve been on a “struggle” bus lately. After a brief communication with Twain (my coach) this morning, it was decided that I need to start tracking food right away.

I want this journal to be a very honest account on my journey, by writing down my thoughts and struggles, I am able to self reflect and it brings a sense of mental clarity to me.

I am certainly no stranger to tracking food, with a macro based approach, I relied heavily on tracking to lose weight repetitively in the past. Since it has worked so well, why was I against using it this time around? I assumed I had enough experience to not use it this time around, turns out, it’s harder than I thought.

Fat loss is stressful, mentally and physically. Initially, I thought of tracking as an additional stressor, and the novelty of it, not tracking and still being able to lose weight, that’ll be a great achievement. Kind of idiotic if you think about it, what I hadn’t take into factor is the deadlines of a competition. As days goes by and weight is not moving on the trajectory that we had in mind (0.5kg per week, currently, it’s at 0.3) , it was causing me even more anxiety and stress.

So today’s the day, and I need to pick up my pace.

Aside from that, things have been pretty stagnant, I try to take it meal by meal, day by day, then reflect back on my week. If I have a particularly good day, I try to replicate it the next day. Days are harder during menstruation, thou taking progesterone has eased some of my PMS symptoms ; mood, appetite and cravings seems to fluctuate alot in the days leading up to my cycle. I have instructions to take a “deload” on those days, trainings remains the same with less weight to mitigate some of the fatigue I feel during the period, still, I’ve had some sub-optimal training session.

The other day, I was having a discussion with my husband, we were talking about how others always want to discuss nutrition with me, most of the time, I feel there is simply no way to simplify the topic. My husband then said to me :”You should tell them you bring canned tuna and squid with you when you travel, that’ll amuse them.”

Perhaps I took it the wrong way, maybe he didn’t mean what he said, but I took it as a mockery. I refrained from saying anything, because I knew it would blow up into a huge fight, which often leads to me dragging other topics into the “discussion”.  I let it slip, but my feelings were hurt.

I cannot expect him to understand since he isn’t in the realm of bodybuilding, I cannot take it personally, but I did take a mental note on my heightened sensitivity level, I noted that I am usually not this easily provoked.

I had this written in my notebook, dated 6th of May, 2019

If you are pained by an external thing, It is not this thing that disturbs you, but your own judgement about it, and it is your power to wipe out this judgement now.

If someone succeeds in provoking you, realize that your mind is complicit in the provocation. Which is why it is essential that we do not respond impulsively to impression ; take a moment before reacting, and you will find it easier to maintain control. 

To end my blog post,  I do admit I am a protein snob and I don’t agree with most forms of protein powders, in true meathead fashion, I personally prefer to bring canned tuna and canned squid with me, as I find it easier to hit my protein macros with them, and not to mention, they’re cheap and more satiating than powders.

I know meatheads would agree with me.

 

 

Prep Journal : Prep before the prep

Summary of the past 2-3 weeks of slowly easing into a deficit again, without tracking food.

I was hesitant to start prep without tracking food, if there is one mistake I’ve learnt from my previous prep, is that I didn’t give myself enough time and I was probably a little too relaxed in the beginning. Given that it was my first prep, I was clueless. I started my prep at 72kg, and I stepped on stage at 58kg, judging by how I looked, I easily had extra 5kg on me that needed to go. Nonetheless, I learnt alot about myself and it was still a great experience for me.

I soon learnt if I stick to the same eating pattern, rotating between the same meals, at this point, tracking is unnecessary. I do use weight and measurement as a guidance at this point, if weight loss stall, I will not waste time and start tracking again. The crazy thing is, I find that without tracking actively, I have to be even more aware of my intake. If I make more progress in the beginning, then I don’t have to play catch up in later stages of my prep.

Below is an entry I wrote in my notebook the other day :

“Pay attention to the appropriate level of hunger and desire for food, instead of giving into intuition completely.”

Contest prep fatloss is tricky, without actively tracking food, it doesn’t mean I am eating intuitively. I find that intuitive eating is mostly for people who wants to maintain weight, or maybe lose a little, without having a rigid deadline to meet. Quite frankly, if I were to give into my intuition completely, I wouldn’t be able put myself in a deficit state. Our body just doesn’t like it if we knock it out of homeostasis : hunger and cravings eventually occurs. Dieting will always feel unnatural, no matter how efficient you try to be.

I will keep this update short and sweet, ending this post with some data update and some food photos, just to make this less boring

Start of prep

April 1st, 2019 : AVG BW 63.2kg

April 15th, 2019 : AVG BW 62.2kg

Starting point 2019 :

 

This was me at the start of my prep last year…I know..I had guts definitely